CIRCULAR INGREDIENTS
Our purpose is to transform food industry waste into functional ingredients that not only improve the nutritional quality of food, but also enhance its texture and palatability.
Our work has been focused on identifying the best ingredients derived from food waste and finding innovative solutions that are not only beneficial to human nutrition, but also contribute to sustainable development.
WE PRODUCE CIRCULAR INGREDIENTS FOR THE FOOD INDUSTRY
At Circular Ingredients we are committed to sustainability. Our approach not only meets nutritional needs, but also aligns with environmental sustainability.
Our proposal consists of:
- Proteins with the ability to form gels and emulsify fats.
- Nutritional-amino acid profile superior to soy.
- Improves the protein content of processed foods.
- Improves texture, taste and appearance of processed foods.
- Contribute to waste reduction and promote sustainability.
The first circular functional protein concentrate.
PROTEIN CONCENTRATE
High biological value. Rich in essential amino acids. Nutritional profile better than soybean.
FUNCIONAL
PROTEIN
Ability to form gels. Emulsification of oils. Improves texture and flavor of processed foods.
CIRCULAR
PROTEIN
Local obtained 100% of waste. Waste reduction generating a sustainable operation.
The first circular functional protein concentrate.
PROTEIN CONCENTRATE
High biological value. Rich in essential amino acids. Nutritional profile better than soybean.
FUNCIONAL PROTEIN
Ability to form gels. Emulsification of oils. Improves texture and flavor of processed foods.
CIRCULAR PROTEIN
Local obtained 100% of waste. Waste reduction generating a sustainable operation.
RESEARCH
The challenge of feeding the world with protein and managing food industry waste is complex. The growing demand for protein due to population growth and changes in consumption puts pressure on natural resources, while the industry generates large amounts of waste, from by-products to discarded food.
This situation presents great challenges: the waste of resources such as land, water and energy in protein production, as well as environmental pollution and depletion. It is also an ethical and economic problem, as millions of tons of food are wasted while many people suffer from food insecurity.
Tackling this problem requires innovative and sustainable approaches. Transforming food industry waste into functional ingredients can reduce waste and optimize resources. It is also vital to improve production efficiency and promote education on responsible consumption. Collaboration between governments, industry and consumers is needed to promote food safety and sustainability.
TEAM
ANTONIO MARTINEZ
CEO & FOUNDER
ALVARO CISTERNAS
CFO & CO-FOUNDER
CONTACTO
Do you have a question or would you like to know more about Circular Ingredients? Write to us and find out how we can help you
